Strawberry Hibiscus Margarita



  • 1 Tbsp dried hibiscus flowers
  • 2 tsp honey
  • 4-6 strawberries, sliced, plus additional for serving
  • juice of ½ a lime
  • 2 tsp orange zest
  • 2 oz silver tequila
  • Zevia ginger beer, for topping
  • Pink Himalayan salt, for rimming


  • Bring 1 cup of water to a boil in a medium-size pot. Remove from the heat, add the Hibiscus flowers and honey.
  • Cover and let steep for 10 minutes. Strain into a pitcher and discard the hibiscus flowers.
  • In a cocktail shaker or glass jar, add strawberries, lime juice, 1/4 cup steeped tea, and the orange zest.
  • Muddle all of the ingredients together, squashing everything to release the juices from the fruit. Add the tequila.
  • Fill with ice and shake until combined.
  • Strain into your prepared glass. Top off with Zevia ginger beer.
  • Serve with limes or strawberries.