Strawberry Cheesecake Bombs

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Ingredients
  

  • ½ cup strawberries (fresh or frozen, thawed)
  • ⅔ cup full-fat cream cheese
  • ¼ cup unsalted grass-fed butter or coconut oil
  • 2½ Tbsp powdered monk fruit
  • 1 tsp vanilla extract
  • Silicone molds

Instructions
 

  • In a food processor, add all of the ingredients. Pulse until smooth and creamy.
  • Spoon about 2 Tbsp of mixture into each small silicone mold.
  • Freeze for about 2 hours.
  • Store in an airtight container in the freezer for up to 1 week.
  • Enjoy!