Shroom Burgers

REBUILD TO MAINTENANCE
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Ingredients
  

  • 2 lbs lean ground beef
  • 1 tsp Bragg liquid aminos
  • 4 large portobello mushroom caps
  • Garnishes - lettuce, onion, tomato, etc.
  • Brown spicy mustard or yellow mustard

Instructions
 

  • Get the grill started (or cook in a skillet on the stovetop).
  • Mix ground beef and Bragg liquid aminos in a large bowl.
  • Make patties - not too thick for even cooking!
  • Grill the patties - while they cook, score the inside of the mushrooms so they easily clean out.
  • Place them face down (so they look like a hat).
  • Grill for about 5 minutes without flipping over.
  • Place patties, condiments, and garnishes all inside the mushroom “buns” to make your burger.

Notes

Tip: Serve with rutabaga, jicama or turnip fries!